The Duck Inn Hotel was established in 2002 by Australians David Thomson and Douglas Green. It features polished wooden floors, a Western Sports Bar, Restaurant with billiard tables and multiple channels of Satellite Sports and News.
The hotels reception Bar and Restaurant is situated on the Ground floor with the accommodation on the 1st and 2nd floors. The fifteen (15) rooms are all equipped with queen size bed, ensuite, cable TV, air conditioning, mini bar and Safety Vault.